Monday, October 24, 2011

Star shaped bread

I was very excited that my star shaped bread tube came in the mail today and I had to try it out.  I used a recipe off the King Arthur Flour web site:Sandwich Bread Canapes Recipe


You Bake it upright in the oven.  Gosh I did not realize my baking stone was so stained!
The internal temperature needs to get to 190 degree.   I used the temperature probe, since you can't see how it is browning it is really necessary.
 

 It made 3 loaves and I think they turned out really cute!  They will be great for serving appetizers on or for special occasions!
 

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