Last Thanksgiving I had Chris video the turkey carving so he would have it one day when he needed to carve a turkey. I learned this technique from my Late Great Uncle Jack. Every Thanksgiving he carved the turkey and I helped from the time I was old enough to hold a plate. I thought is was a perfect time to post it with Thanksgiving coming up. In the future I will be posting how to cook a turkey as I have friends who have never cooked a turkey. It really is a simple process, much easier than carving it. Now if this does not make you hungry for turkey, I do not know what will! This turkey was cooked to 165 degrees and then I let it set for a few minutes while the gravy is being made. I always stuff our Thanksgiving turkey so the stuffing in the main is removed before carving and can be removed from the chest cavity as well. In this video I only removed the dressing from the main cavity but had not gotten it out of the chest cavity which is shown at the end of the video. Also Hunter was right there learning the process as well and willing to help out if there was any type of turkey mishap.
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